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Pub Restaurant Kitchen - Grease Problems    
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Pub Restaurant Kitchen - Grease Problems

Case Study

Pub Restaurant Kitchen – This pub restaurant kitchen facility catered for approximately 750 covers each week, three quarters of which were over the weekend. As a result, severe grease problems were encountered, the grease trap and drains would experience shock loading during these busy weekend periods. The drains and ultimately the grease trap were treated with a bioreactor using a BioTreat bio-fluid.

At the end of the drain line was a sewage treatment plant installed to treat all the waste from the pub. The restaurant had been treated with bio-fluid from a BioTreat competitor for approximately three years and had shown some improvement in the grease, however the smell and quantity of grease was still a significant problem.

In February 2000, the facilities management company servicing the restaurant changed to BioTreat’s formulation. Within two months the grease cap had decreased 300 mm in height and, for the first time since treatment began several years ago the outlet weir was visible. There were no adverse effects in the sewage treatment. The primary tank was in good condition with no signs of grease and the bio-zone was operating well. There were no complaints of foul odours and there were no additional blockages in the pipework.

Photo 1. Grease trap prior to treatment with BioTreat Biofluid.

Photo 2. Grease two monthe after treatment.

Daily Flow: Approx 1-2 m3

Additional Information

For additional information please contact BioTreat info@biotreat.co.uk .





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